RESERVATIONS

WHO WE ARE.

Lee Gallimore, owner of Gallimore’s Kitchen, welcomes you back into the restaurant from 12th April, found in The Courtyard, Montpellier in the heart of Cheltenham.

Lee has been head chef at a variety of Cheltenham’s destination restaurants over the years. He worked in several high-quality Cotswolds establishments before settling in Cheltenham in 2010, including Lower Slaughter Manor, Chelsea Square, Monty’s, The Greenway, Montpellier Brasserie, No 131 and Cowley Manor.

It was at the latter that Lee got the chance to work with esteemed development chef Mark Hix, and was sent to train at Mark Hix’s Chop House in Farringdon, London.

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BOOK NOW.

Please be aware that we cannot guarantee specific tables or areas, for any bespoke request please call the kitchen directly on 01242 243587.

GET IN TOUCH:

22 The Courtyard, Montpellier Street, Cheltenham GL50 1SR
01242 243587
gallimorecatering@hotmail.com