Lee Gallimore has been head chef at a a variety of Cheltenham’s destination restaurants over the years. He worked in several high-quality Cotswolds establishments before settling in Cheltenham in 2010, including Lower Slaughter Manor, Chelsea Square, Monty’s, The Greenway and Cowley Manor. It was at the latter that Lee got the chance to work with esteemed development chef Mark Hix, and was sent to train at Mark Hix’s Chop House in Farringdon, London.
His love of food led to the creation of Gallimore Catering in 2015, providing the South West with high end produce at affordable pricing. After working with the Montpellier Cafe on a consultancy basis, Lee has decided to re-open the restaurant in his own flavour, bringing you Gallimore’s Kitchen.